Ripe golden raspberry, nectarine and orange rind fruits, very mineral driven, chalky and dusty, white cherry blossoms and a lingering brie cheese finish.

A notably bright and energetic wine. Light-bodied, floral, and fruit forward. Delicate, tart fruit like kiwi, yellow nectarine, citrus zest, lime leaf, and aloe are followed by a hint of wet slate minerality along with a thai basil like herb. This wine is quite floral, with white and yellow fresh cut roses and peonies. Edam cheese and sour cream linger on the palate. A refreshing wine for warm days.

Plummy purple core color with a lighter ruby rim. This delicate Mourvèdre is bright and fresh. On the nose the wines boasts generous spring berries, ripe strawberries, raspberry, and nectarine skin. Lilac, jasmine, and gravelly sand mineral tones with a hint of fresh tarragon. Freshly ground pink peppercorn and bold fruit translate to the palate well. The wine finishes crisp and fruity, perfect with a chill.

With a delicate nose and palate, this varietal also offers bold ripeness, as the most densely fruited expression of Terret Noir than all previous vintages. Rainier cherry, dried strawberry paste, pink rose, tarragon, anise, and orange glaze on the nose. The palate contrasts loamy earth and herbal tealeaf-like qualities with fruit and fresh, wild herbs. A crisp and dry finish, with a lingering ripe red cherry and candied fruit notes, followed by a reminder of brewed oolong tealeaf. The wine is incredible served with a chill.